Our Drinks

Vanilla Vodka, Baileys, House-Made Chocolate Liquor. HoHo Garnish.

Kahlua, Baileys, Cold Brew Espresso, Vanilla Bean Syrup, Heavy Cream, Cocoa Powder, Coffee Bean Garnish

Kahlua, Baileys, Vanilla Bean Syrup, Heavy Cream, Cold Brew Espresso. Whipped Cream, Lady Finger, Cocoa Powder Garnish.

House-made Hot Cocoa Mix with Cinnamon. ADD ONE- Kahlua, Baileys, House-made Chocolate Liquor or Candy Cane Infused Vodka

Whiskey, Louisburg Cider, House-made Caramel Apple Caramel. Dehydrated Apple & Cinnamon Sugar Rim.

Tito's, House-Made Pear Syrup. Lemon Juice, Ginger ale. Cinnamon Sugar Rim

Bulleit, House-Made Fig Syrup, Bitters. Candied Cranberry Garnish.

Candy Cane Infused Vodka, Champagne, & Sprite. Candy Cane Garnish.

Midori, Sour Mix, Simple Syrup. Sugar Rim & Holiday Gummy Candies.

Red Sangria, House-made Spiced Pomegranate Syrup, Splash of Ginger Soda.

Tequila, triple sec, simple syrup, lime, orange juice

Strawberry, Pineapple, Pomegranate, Raspberry, Peach, Mango

Bev & zing zang

Isabelle & orange juice

OJ, Cranberry, Pineapple

Vodka, Zing Zang, Tajin Rim. Olive Garnish.

Notes of tropical fruit stand out, plus an interesting touch of fresh apple. Acidity is very low and recommended to drink cold.

Enticing aromas of ripe orange, white peach, nectarine, cocoa, and baking spices. The rich texture and balance on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, and a hint of oak on the long finish.

Citrus and acidity is prolonged. The palate is dry with medium acidity. Soft mineral notes are a result of the fruit that comes from the Maule cordillera in the Central Valley

Subtle aromas of wildflowers give way to a palate of raspberry, strawberry, and soft plums on the finish. Gentle tannins with a vibrant acidity and balanced finish.

The region of Paarl in South Africa is internationally renowned for the quality of Cabernet Sauvignon grown in the area. This rendition from Backsberg is no exception. A bold and dark pour, with concentrated black fruit notes that are partnered with a solid dose of toasty oak on the nose and palate

Mark West Pinot Noir delights with its silky and smooth texture. The flavors of red fruits take center stage, with juicy red cherries, ripe strawberries, and hints of cranberry dancing on the taste buds. There is a delicate touch of spice that adds a layer of intrigue to the wine's profile, further enhancing its character.

Barbera, produces high-quality wines from the Savoie region in France, mainly using local grape varieties like Jacquère and Altesse. These wines are known for their freshness, elegance, and vibrant minerality, with flavors of citrus, green apple, and floral notes. The winery focuses on sustainable practices and minimal intervention to preserve the wines' authentic terroir, resulting in expressive, well-balanced bottles that showcase the unique character of the region.

Rose, from South Africa, is a refreshing, salmon-pink wine made from Cabernet Sauvignon or Pinotage grapes. It features aromas of strawberries and raspberries, a light body, and crisp acidity. Ideal for warm weather and pairs well with or salads or chicken. Backsberg is also committed to sustainable farming.